Kesari Rawa grains are used as the key ingredients of well known dessert in southern part of India, especially in Karnataka. This grade of semolina has been tested on the basis of its nutritional value, color, grain size, shelf life, purity and health benefits. Standard of our Kesari Rawa grains conforms to global norms. These agro products have distinctively soft and pulpy texture. Good to taste, these grains require minimal time to cook. Provided grains strengthen bone structure and boost nervous function. Low fat content of this grade semolina promotes energy. Iron enriched content of these food crops promote effective circulation of blood. Coarse texture, high calorific value, low fat and high magnesium content are the main factors of this array of cereal.